Recipes

One of the fun things about being in Singapore is the ease in driving up one of the two causeway bridges and crossing into Malaysia. As a kid, I would go visit my grandma during CNY and school vacations. As an adult, it was the closest diving site we could get to without flying. In all the drives up the...

Snack party food should be in a genre all by itself. Every time I look at this picture I get hungry. This is super easy to make and guaranteed to be a party hit.

SG Chicken Rice. Its really about the rice and the sambal!

  Sambal Goreng Tempeh is a staple we love to eat at the Nasi Padang places back in Singapore. This stir fry consists of green beans, tempeh and tofu in a lightly spiced but highly aromatic mix.  When we discovered locally PDX made Squirrel & Crow Soy Free Tempeh, we were intrigued. Since we served this in our version of Sambal Goreng...

  Ingredients 1 lb Oregon roasted hazelnuts 9oz Brussel sprouts  1 Tbsp Sibeiho OMG! Sambal®  2 Tbsp Soy sauce  2 Tbsp Honey 3 Tbsp Olive oil   2 Garlic cloves  Method 1. Pre-heat the oven to 400F.  2. If you have a food processor, roughly chop the hazelnuts and set them aside. (Otherwise, you can carefully use a sharp knife to...

粥 Congee, Muay, Zhuok, this is our comfort food. Its not hard to make and once you master the fundamentals, the sky is the limit for your creative concoctions. 

Full of flavor and easy as 1-2-3 chicken dinner.  

We love this Ramdon noodle hack!