Recipes

AF Chili Chunka Samba: Easy AF Pickle As we head into summer a refreshing accompaniment to grilled food and a staple on our table are pickles. This quick pickle recipe is surprisingly easy, packs a lot of flavor and will quickly become a summer staple for you too. Our standard always has cucumbers in it but with vegetables coming into...

OMG! Sambal: Artichoke and Mayocoba Beans Beans have a spotty relationship with eaters and I’ve heard its gaseous feedback. TBH, I never really had an issue with it. Maybe because it’s the pre-cooking that an old auntie told me and one that I adapted a kitchen hack with. All you need is a slow cooker or instant pot and it...

Mee Sua 长寿面  is a Chinese New Year must-have food for many communities from the Fujian region in China.  The name translates to longevity noodles and eating is for an auspicious start to the new year. For my family, Mee Sua is part of the traditional foods from my Dad’s side in Klang, Malaysia.  We would eat Mee Sua for breakfast on the...

I do love a good butternut pumpkin/ squash soup. This one is super easy to make and so full of flavor. And we love not wasting any bit of delicious pumpkin / squash with the snack crunch you can make easily from the squash seeds. 

One of the fun things about being in Singapore is the ease in driving up one of the two causeway bridges and crossing into Malaysia. As a kid, I would go visit my grandma during CNY and school vacations. As an adult, it was the closest diving site we could get to without flying. In all the drives up the...

Snack party food should be in a genre all by itself. Every time I look at this picture I get hungry. This is super easy to make and guaranteed to be a party hit.

SG Chicken Rice. Its really about the rice and the sambal!

  Sambal Goreng Tempeh is a staple we love to eat at the Nasi Padang places back in Singapore. This stir fry consists of green beans, tempeh and tofu in a lightly spiced but highly aromatic mix.  When we discovered locally PDX made Squirrel & Crow Soy Free Tempeh, we were intrigued. Since we served this in our version of Sambal Goreng...