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Woman Makers CPG Brands | Sibeiho | Chief Maker Holly Ong | Whole Foods LEAP Local & Emerging Accelerator Program | Singapore Sambals | Locally Made in Oregon

In The News: Sibeiho Selected for Whole Food Market's LEA...

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Singaporean Chili Crab. Easy Crab Recipe. Food52 Recipe. Holly Ong. Delicious umami sweet spicy seafood.

In the News: Food52: Cooking Singaporean Chili Crab with ...

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  • Sibeiho at Legendary Makers Market by Asian American Town & Portland Night Market

    Sibeiho at Legendary Makers Market by Asian American Town & Portland Night Market

    Excited that Sibeiho Singaporean food will be at the first Asian American Town Legendary Maker Market at Portland Night Market. Made here in Oregon, representing our Singaporean 🇸🇬 food heritage.

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  • Slurp Your Noodles with Umi Organic  & The Minnow

    Slurp Your Noodles with Umi Organic & The Minnow

        Thank you to everyone who came out to sip and slurp - noodles that is - with us at the shop and took a meal kit home. It was such a delight to make our favorite noodle dishes to kick off the cold weather season and with our @theminnowpdx collab with @umiorganic.Three ways we all enjoyed Slurp Worthy...

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  • We're Hiring!

    We're Hiring!

    EVENT & DELI STAFF WANTED! SIBEIHO IS ON A MISSION TO BRING AN AUTHENTIC TASTE OF SINGAPORE TO EVERYONE WHO LOVES GOOD FOOD. We're looking for self-starters, go-getters who LOVE food and culture to represent us at consumer facing occasions. You're an independent, resourceful and dependable. Meeting new people and sharing your experiences of eating Sibeiho® Sambal brings you joy....

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  • #tillamook #goodfoodfoundation #goodfoodaward #singaporesambal #sibeiho #singaporefood #foodiesgift #womenentrepreneurs #madeinoregon #madeinusa #dei #corporateteambuilding #teambuilding #cookingclass #privatedining

    Multiculturalism through the lens of Singaporean Food. Proudly Crafted in Oregon.

    SAME SAME BUT SLIGHTLY DIFFERENTWe love sharing our culture through food. Recently, we got to spend some time doing this with @tillamook. It was such a delight to cook with and teach the Tillamook Consumer Market & Insight team. The main dish we made for lunch was an adaptation of Thunder Tea Rice, Lei Cha 擂茶, a Hakka community signature...

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  • Singapore food. Chili Oil.  Sambals. Award Wining. Good Food Foundation. Good Food Award. Asian Food. Food Gifts. Gifts for Foodies. Sambal. Bon Appetit.

    In the News: Bon Appetit

    We were featured in Bon Appetit's 2022 Food Gift list! What an honor it was to be featured along other amazing creators in one of our favorite food magazines. Our Sambals are a taste of Singapore, crafted in Oregon. Made in small batches using all-natural, local whenever possible, ingredients following a family recipe.  You can view the article here, or click to purchase our...

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  • Singapore food. Chili. Asian Food. Sambal.

    In the News: 1859

    Big thanks to 1859 for their special feature on Sibeiho in their March/April 2022 issue.    Check out the article here.

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  • Singapore food. Oregon Food. Small Business. Sambal. Chili. Sibeiho.

    In the News: Oregonian Business Insider

    It meant a lot to us to reflect on our experience as a home-grown entrepeneurs with Oregonian Business Insider.   Our microloan was selected to be part of Kiva’s Umpqua partnership. Within 48 hours, her loan was financed. Kiva loans are grassroots funded.  “I remember texting Amy, the Executive Director at  Xcelerate, after our loan got funded, and she said, ‘That’s the...

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  • Singapore food. Oregon Food. Female Chef. Recipes. Asian Recipes.

    In the News: Oregon Home Chef At Home

    It was so fun to create a few of our favorite recipes to share with our friends and readers of Oregon Home Magazine. Check out the article and recipes that are delicious and easy to whip up at home. Click at any of the dishes for the recipes: OMG! Sambal®: Can’t Go Wrong Chicken, AF Chili Chunka Sambal®: Easy AF Pickle, OMG! Sambal®:...

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