Recipes

AF Chili Chunka with Silken Tofu; Easy vegan recipe. Umami bold asian flavors. healthy home eating

AF Chili Chunka Silken Tofu

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Singaporean Chili Crab. Food 52 Recipes. Dungeness Crab. Holly Ong. Sibeiho Sambal

As seen on Food52: Singaporean Chili Crab by Holly Ong

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  • Spatchcocked Sambal Turkey

    Spatchcocked Sambal Turkey

      I’m a fan of Kenji López-Alt because he takes a scientific, logical yet full of fun way to cooking. In short, he’s a cooking geek. Last year he started to post about spatchcocking a turkey to get the perfect roast and of course I was very intrigued by his cooking methodology.  Turkey eating isn’t really a Singaporean tradition but...

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  • AF Chili Chunka Sambal. Delicata Squash. Easy Recipe. Good Food Award. Good Food Foundation. Sambal.

    Oven Baked Delicata Squash with AF Chili Chunka Sambal

      This is crazy easy three ingredient side dish to make. Developed together with our friends at The Minnow.   Ingredients 1 delicata squash (it should give you about 2 cups of squash) 1- 3 Tbsp AF Chili Chunka Sambal 3 Tbsp extra olive oil Salt flakes Method Preheat oven to 380°F and adjust a rack to the upper third of...

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  • Cold Dumplings with Spicy Peanut Dressing. Feat. OMG! Sambal.

    Cold Dumpling in Spicy Peanut Sauce

    In the summers I lived in Shanghai, I would look forward to the cold sesame, peanut-y dressed cold dumplings that pop onto the menu when the weather warms.  This recipe is an homage to all the dumpling makers in my French Concession neighborhood who kept their traditions alive and fed the community with their hand wrapped dumplings.  Ingredients: Frozen dumplings...

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  • Cannot go wrong squash and pumpkin curry. Easy home meals.

    Can't Go Wrong Squash Curry

    INGREDIENTS 1 medium Onion, peeled and julienned 1 tbsps Vegetable oil 2 tbsps OMG! Sambal® 2 cups Squash, cubed 1/2 can Coconut Milk, can substitute with other milk alternatives 1 drizzle Fish sauce (Optional; Vegan friends just use salt) METHOD In a large, cold pan or wok, add the onion and 2-3 tablespoons of the oil. Place the pan over...

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  • Spiced Dal featuring Sangre de Toro Beans

    Spiced Dal featuring Sangre de Toro Beans

     This recipe features Sangre de Toro, a rare and regional burgundy bean from Primary Beans.  We met Lesley, one of the female owners of Primary Bean during a Good Food Mercantile in SFO last year. She was super passionate about beans and sharing her knowledge of beans. Ingredients 1/2 cup Sangre de Toro Beans ¼ cup of yellow mung beans 1/3...

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  • Holly Ong Kittch Sibeiho Sambal East Meets West Cooking Asian

    East Meets West: Whole Fish En Papillote

    Whole fish delicately cooked in coconut milk and sambal. Easy and delish!

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  • Easy AF Pickle. Using AF Chili Chunka Sambal. Good Food Award Winner. Good Food Foundation. Easy Salad. Asian Flavors

    Easy AF Pickle: AF Chili Chunka Sambal

    AF Chili Chunka Samba: Easy AF Pickle As we head into summer a refreshing accompaniment to grilled food and a staple on our table are pickles. This quick pickle recipe is surprisingly easy, packs a lot of flavor and will quickly become a summer staple for you too. Our standard always has cucumbers in it but with vegetables coming into...

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  • Vegan OMG Sambal Artichoke and Beans

    OMG! Sambal: Artichoke & Mayocoba Beans (or any white beans); Vegan Friendly

    OMG! Sambal: Artichoke and Mayocoba Beans Beans have a spotty relationship with eaters and I’ve heard its gaseous feedback. TBH, I never really had an issue with it. Maybe because it’s the pre-cooking that an old auntie told me and one that I adapted a kitchen hack with. All you need is a slow cooker or instant pot and it...

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