Recipes

A rich, easy vegan rendang made with tinned jackfruit and OMG! Sambal. Slow-cooked in coconut milk and warm spices. Gluten-free, plant-based, and freezer-friendly.

Sticky, spicy, and ready in 30 minutes — this 3-ingredient Sibeiho Sambal Shrimp is the only kind of recipe we love to cook with. Low effort, high flavor, every single time.

here is a word in Chinese for leeks: 蒜. It sounds almost identical to 算 — the word for counting, for arithmetic. Mom's logic was that eating them would improve my arithmetic. It didn't work. Then a Paris bistro braised them under some fish — and everything changed. Five ingredients. One casserole dish. The oven does the rest. Read the...

A coastal road in Taiwan, a seafood restaurant where you point at what you want, and a plate of San Bei Clams that changed everything. This recipe follows that memory home — through Singapore, through clam season on the Oregon Coast, and into a pan with sambal, Shaoxing wine, and a handful of fresh herbs. One technique, two coastlines, one...

What is sambal? Discover MOF Sambal, a Good Food Awards Finalist chili sauce inspired by Singaporean flavors and made with PNW tomatillos.

Pineapple tarts are a beloved Lunar New Year treat in Singapore and Malaysia, symbolizing prosperity, abundance, and good fortune. Inspired by this festive classic, our Pineapple & Rhubarb Jam captures the nostalgic flavors of fragrant pineapple jam traditionally baked into golden pineapple tarts. During the pandemic, when travel grounded us in Portland, we began making pineapple tarts to ease our...

Savor the taste of late summer with this effortless dish: silken tofu topped with cherry tomatoes marinated in Sibeiho MOF Sambal for a bold umami kick.

I am a Kachka fan. My first introduction to East European/ Russian food was with a dinner with Judiann Woo at Kachka PDX. It was just at the cusp of covid ending and things becoming normal. Not being able to travel at will was something I had to learn in the pandemic years.  To soothe that want, I traveled around the...