August 26 2024 – Hello Sibeiho
Woman Makers CPG Brands | Sibeiho | Chief Maker Holly Ong | Whole Foods LEAP Local & Emerging Accelerator Program | Singapore Sambals | Locally Made in Oregon
We’re beyond excited to announce that Sibeiho has been selected as a participant in Whole Foods Market’s Local and Emerging Accelerator Program (LEAP): Early Growth program! LEAP is an accelerator developed by Whole Foods Market to help promising brands gain placement on store shelves through expert guidance and a tailored curriculum, and we’re thrilled to be part of this program.
Together with the team at Whole Foods Market, we will embark on a 12-week journey of educational workshops and one-on-one mentorship. This support will help us continue growing and thriving, and our products will also be considered for placement on Whole Foods Market shelves! 🌱
Out of over 1,600 applicants nationwide, only 10 were selected. We’re so proud to stand alongside these other amazing women entrepreneurs, including:
Modern Hispanic powdered drinks @tuyyofoods by Stefanie Garcia Turner
Vegan gummies for teens @shopsamandleo by Dara Erck
Sparkling yerba mate @mateparty by Jesica Oliverio
Korean seaweed snacks @geem.co by Candice Choi
Freeze-dried bite-sized cheesecake @freezcake by Jenifer Schwartz
Oatmilk & alternative plant milks @edenesque by Leslie Woodward
Chocolate-covered Medjool dates @datebettersnacks by Michelle Valdez-Wilton
Asian American sauces @thebowlcut by Crystal Ung
Indian grain & lentil bowls @aahanasnaturals by Sonal Khakhar
🚀 This is a huge opportunity, and we’re honored to be part of an inspiring group of women-led food brands! We can’t wait to share more updates as we take this exciting next step with our fellow cohort members. Thank you for your continued support! ✨
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