Blog

Cooking from childhood memories. Read about Pao Susi, a savory mince with Ketumba (aka Coriander).

Hotpot delights for the last day of Chinese New Year

Kueh means so many different types of food in Singapore and covers the spectrum of sweet and savoury. Growing up, we had different Kuehs from Malay, Nonya, Teochew, and Hokkien foods. Kueh can be a breakfast item, a tea time indulgence or a snack on the go between meals. The common denominator of all Kueh things is that it is...