We're Hiring!

EVENT & DELI STAFF WANTED!

SIBEIHO IS ON A MISSION TO BRING AN AUTHENTIC TASTE OF SINGAPORE TO EVERYONE WHO LOVES GOOD FOOD.

We're looking for self-starters, go-getters who LOVE food and culture to represent us at consumer facing occasions. You're an independent, resourceful and dependable. Meeting new people and sharing your experiences of eating Sibeiho® Sambal brings you joy. If you are interested in jumping into the world of food start-ups, give us a ping and let's chat!

Please email us at hello@sibeiho.com. 

About Sibeiho:

Sibeiho is a Singaporean food startup based in Portland, Oregon co-founded by Holly Ong and Pat Lau. The Sibeiho brand transports you to the tastes, sights, and textures of Singapore (with Chinese, Malay, Indian, and Nonya culinary influences) with three signature ready-to-enjoy Sambal chili sauces. Made in small batches using all-natural, local whenever possible, ingredients following a family recipe, Sibeiho Sambals are a versatile way to add bold umami flavor to everyday meals either as a condiment or as an ingredient in many different types of recipes.

 Holly and Pat first introduced Singapore's multi-cultural cuisine to Portland when they began hosting farm-to-table private supper clubs in 2019. Their crowd-favorite Sambals inspired the opening of their retail store and online shop in November of 2020. Find Sibeiho Sambals in select specialty stores and at the Sibeiho Retail Shop at 740 NW 23rd Ave in Portland, Oregon. Learn more at Sibeiho.com and instagram @sibeihosibeiho.