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EVENT & DELI STAFF WANTED! SIBEIHO IS ON A MISSION TO BRING AN AUTHENTIC TASTE OF SINGAPORE TO EVERYONE WHO LOVES GOOD FOOD. We're looking for self-starters, go-getters who LOVE food and culture to represent us at consumer facing occasions. You're an independent, resourceful and dependable. Meeting new people and sharing your experiences of eating Sibeiho® Sambal brings you joy....

SAME SAME BUT SLIGHTLY DIFFERENTWe love sharing our culture through food. Recently, we got to spend some time doing this with @tillamook. It was such a delight to cook with and teach the Tillamook Consumer Market & Insight team. The main dish we made for lunch was an adaptation of Thunder Tea Rice, Lei Cha 擂茶, a Hakka community signature...

We were featured in Bon Appetit's 2022 Food Gift list! What an honor it was to be featured along other amazing creators in one of our favorite food magazines. Our Sambals are a taste of Singapore, crafted in Oregon. Made in small batches using all-natural, local whenever possible, ingredients following a family recipe.  You can view the article here, or click to purchase our...

Big thanks to 1859 for their special feature on Sibeiho in their March/April 2022 issue.    Check out the article here.

It meant a lot to us to reflect on our experience as a home-grown entrepeneurs with Oregonian Business Insider.   Our microloan was selected to be part of Kiva’s Umpqua partnership. Within 48 hours, her loan was financed. Kiva loans are grassroots funded.  “I remember texting Amy, the Executive Director at  Xcelerate, after our loan got funded, and she said, ‘That’s the...

It was so fun to create a few of our favorite recipes to share with our friends and readers of Oregon Home Magazine. Check out the article and recipes that are delicious and easy to whip up at home. Click at any of the dishes for the recipes: OMG! Sambal®: Can’t Go Wrong Chicken, AF Chili Chunka Sambal®: Easy AF Pickle, OMG! Sambal®:...

Mee Sua is part of the traditional foods from my Dad’s side in Klang, Malaysia.  We would eat Mee Sua for breakfast on the first day of Chinese New Year after we had done our morning greetings tradition, to the elders in the family. 

  So wow that Sibeiho got featured in Nation's Restaurant News. #representsingapore #singaporefood #sambal #madeinoregon Link to story here.