Recipes
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Cold Dumpling in Spicy Peanut Sauce
In the summers I lived in Shanghai, I would look forward to the cold sesame, peanut-y dressed cold dumplings that pop onto the menu when the weather warms. This recipe is an homage to all the dumpling makers in my French Concession neighborhood who kept their traditions alive and fed the community with their hand wrapped dumplings. Ingredients: Frozen dumplings...
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Green Bean Stir Fry with Sibeiho® Boomz Sambal
Sambal Goreng Tempeh is a staple we love to eat at the Nasi Padang places back in Singapore. This stir fry consists of green beans, tempeh and tofu in a lightly spiced but highly aromatic mix. When we discovered locally PDX made Squirrel & Crow Soy Free Tempeh, we were intrigued. Since we served this in our version of Sambal Goreng...
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OMG! SAMBAL® WINNER WINNER CHICKEN DINNER
Full of flavor and easy as 1-2-3 chicken dinner.
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