Cold Tofu Starter with AF Chili Chunka Sambal Dressing

INGREDIENTS

14oz pkg firm tofu, sliced into small cubes

2 Tbsp yuzu ponzu

1 Tsp Sibeiho AF Chili Chunka Sambal

½ Tsp ginger, grated

2 scallion greens, diagonally chopped for garnish

A few dashes of Togarashi

METHOD

1 – In a bowl add the Tofu, Yuzu Ponzu, Sibeiho AF Chili Chunka Sambal and Ginger. Mix carefully until tofu and dressing are incorporated.

2 – Add a few dashes of Togarashi and half of the Scallion Greens. Mix lightly then refrigerate for at least 30 minutes before serving. This lets the dressing fully penetrate the tofu.

3 - Before serving, toss lightly to refresh, transfer to a serving bowl and top with the remaining Scallion Greens.