In Mandarin, 黄梨 means pineapple, and in the Cantonese dialect, its homonym sounds like 旺来, symbolizing prosperity and good fortune. Pineapple Tarts are a beloved staple during festive times in Singapore and Malaysia, and this jam embodies the same spirit of luck and joy!
Inspired by Mama Ong’s cherished recipe, this jam is a celebration of the season, bringing luck and good tidings with every bite. Slow-cooked to perfection, it combines tropical sweetness with the warm, comforting Ong family spices blend including cinnamon and cloves. Every spoonful evokes our memory of this festive treat being lovingly made at home. Its golden hue is also , a symbol of good fortune for the New Year.
We hope this jam bring a touch of sweetness, good health and prosperity to your table! HUAT AH! 恭喜发财！
Handmade in our kitchen studio; 100% natural.
Ingredients: Pineapple, organic dark brown sugar, organic cane sugar, organic lime juice, natural fruit pectin, spices.