Discover the Joy of Asian Cooking with Chef Holly & Friends!

Step into the kitchen with Chef Holly from Sibeiho and experience the warmth, flavors, and traditions of Singaporean Asian cooking—just like what she enjoyed as a child spending vacation time with her 阿妈 Grandma and Aunties.

Learn how Singaporean food is possibly the ultimate global food with its multi-cultural influences from Chinese, Malay, Indian, and Nonya cuisines. Growing up, Holly learned how to make everyday meals using foundational cooking methods that became invaluable when she went off to college. Now, she’s excited to share these time-honored skills with you!

What You’ll Learn:

✅ Essential Cooking Techniques – Learn foundational building blocks in Asian home cooking in small class, hands on settings.

✅ Shop Like a Pro – Learn how to read labels, select ingredients and navigate the market with confidence. 

✅ Kitchen Tips & Tricks – Master efficiency and flavor hacks for everyday meals.

Who This is For + Key Deets

👩‍🍳 👨‍🍳Age group： 9-14 YO Young Foodies and Chefs in the Making

📍Location: KOLECTIVO, 959 SE Division St, Suite #201

📆 Date: 14-18 July, 2025, 9am - 3pm

Important Information

(1) Food Allergies & Sensitivities

There will be meat, nuts, gluten etc used in these settings. If your child has any food allergies, sensitivities, please email us at hello@sibeiho.com BEFORE you book the classes in.

(2) Lunch & Snacks

Lunch: the group will be eating the food that they make together as a communal activity. Please pack snacks for them if they are super fussy eaters.

(3) Information Pack

We will send out a Summer Cooking Camp Pack by the end of April with more detailed information (what to wear/ pick up and drop off info/ activities update)

(4) Cancellation Policy

Cancellations before May 1: Full refund minus a $85 non-refundable deposit.

Cancellations on / after May 1: no refunds.

Daily Themes

🥟 Day 1: Dumplings, Dumplings, Dumplings! 

Master the art of dumpling-making at home.

🍜 Day 2: Oodles of Noodles - Asian Regional Classics I.

Slurp your way through Asia's rich noodle traditions!

🌾 Day 3: Rice & Rice - Asian Regional Classics II.

Dive into the many forms of rice!

🫚 Day 4: Curry & Spice Fundamentals.

Explore the fundamental building blocks of curry making!

🍡 Day 5: Chinese Dessert Fun.

Wrap up the week with on a sweet note or two!

Ready to cook, learn, and have fun? Join us for an unforgettable summer in the kitchen!

** Daily theme subjected to changes and ingredient availability.

Tingkat

Summer Chef Camp For Kids with Sibeiho & Friends

Si Bei Ho / see-bay-ho

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