Spicy Fig Jambal
The ultimate sweet–spicy gift for the season!
Spicy Fig Jambal is a delicious collaboration between two award-winning Portland makers: Holly Ong of Sibeiho and Liz Cowan of Three Little Figs. The spark came the year we foraged figs from our neighbors’ trees and discovered Liz’s incredible jams. The idea was simple yet bold: Jam + Sambal = Jambal!
Made in small batches in North Portland, this irresistible blend combines the richness of ripe figs with the savory heat of sambal—creating a flavor that’s both unexpected and unforgettable. Crafted with 100% natural ingredients, it’s a true taste of community, creativity, and spice.
Perfect for gifting: Whether you’re treating the foodie in your life or elevating your own holiday table, Spicy Fig Jambal shines on a cheese board, slathered on crusty bread with butter, or paired with grilled lamb or salmon. For a playful twist, drizzle it over ice cream for a spicy-sweet treat!
This limited-edition, small-batch collaboration is crafted right here in Portland—blending ripe figs and sambal into a sweet–spicy gourmet jam that’s as unique as it is delicious. A true taste of creativity and community, perfect for gifting this holiday season.
Shipping Info: Available nationwide; starting mid Nov.
Ingredients: Organic Kadota Figs,Organic Cane Sugar, Organic Red Onions, Organic Garlic, Organic Canola Oil, Dried Chili, Shallots, Organic Brown Sugar, Rice Vinegar, Organic Lime Juice, Sea Salt, and Natural Fruit Pectin.
Size: 9oz