Our Super Tangy Hit Sambal. Vegan.
Good Food Award 2022 Finalist.
All natural ingredients. Made from family recipes.
AF Chili Chunka is a tart and spicy Sambal. Named after Auntie Feathers who always made it to go with her Five Spice Roast Crackling Pork. This lip puckering tart Sambal is best eaten with strong, robust tasting meals.
Side note: We use this sambal too when we make Singaporean Hainanese Chicken Rice & Kueh Pie Tee at home. :)
100% natural ingredients. No MSG. No added color or unnatural preservatives.
Taste Profile: Sharp & fruity. With a touch of garlicky heat.
Heat Level: 2/5
Uses: Drizzle a little over braised pork/ duck/ BBQ meats/ heavy stews/ fried calamari (almost anything deep fried) / fried noodles/ fried rice/ Keropok/cheesy nachos/ baked parmesan eggplants etc.
NB: Stir if separation has occurred (its normal). ALWAYS use a clean utensil to scoop out Sambal.
Ingredients: Organic Garlic; Organic Brown Sugar; Mix of Organic & Non GMO Chili; Organic White Vinegar; Salt