MOF Sambal — Mouth on Fire 2026 Good Food Award Winner | Pantry Category
Bright. Tangy. Fiery. Boldly umami.
MOF Sambal by Sibeiho is a vibrant Singaporean-inspired sambal chili sauce made in small batches in Portland, Oregon. Inspired by Sambal Hijau — a classic Southeast Asian green chili condiment — this sauce delivers bright acidity, layered heat, and deep savory flavor.
What makes MOF Sambal unique is its Pacific Northwest twist. Instead of the traditional green tomatoes used in Southeast Asia, we use fresh tomatillos, giving the sauce a lively tartness that perfectly balances the warmth of chili peppers and garlic. The result is a bold vegan chili sauce that adds instant flavor to almost anything you cook.
We're honored that MOF Sambal has been named a 2026 Good Food Awards Winner — recognizing exceptional flavor, quality ingredients, and responsible sourcing, chosen from a blind tasting of more than 1,200 entries.
What Is Sambal?
Sambal is a staple Southeast Asian chili sauce known for its spicy, tangy, and umami-rich flavor, widely used in Singaporean and Indonesian cooking to add depth and brightness to everyday meals.
MOF Sambal was inspired by Sambal Hijau, traditionally served alongside Ayam Penyet or Ikan Penyet — deep-fried turmeric chicken or fish eaten with white jasmine rice. The dish originated in Indonesia and became a beloved fixture in Singapore's hawker culture. Like all great sambals, MOF cuts through rich foods and wakes up your palate.
Ingredients
Chili pepper · Organic garlic · Tomatillo · Organic dark brown sugar · Kosher sea salt · Organic lime juice
Made in small batches with no artificial preservatives. Vegan · Gluten-Free.
How to Use MOF Sambal
Use it as a condiment, marinade, dressing, or dipping sauce. Try it with:
- Falafel or roasted vegetables
- Rice bowls and noodles
- Grilled seafood or chicken
- Eggs and breakfast dishes
- Stir-fries or grain bowls
Summer Favorite: Peach Sambal Salad
Toss together ripe peaches (or fresh tomatoes), 1 tbsp MOF Sambal, 1 tbsp balsamic vinegar, and 1 tbsp extra virgin olive oil. Finish with a sprinkle of furikake for crunch and umami. Sweet, tangy, spicy, and incredibly refreshing.
Why MOF Sambal
- 🏆 2026 Good Food Awards Winner — Pantry Category
- 5× Good Food Awards recognition for the Sibeiho brand
- Singaporean-inspired, rooted in the Sambal Hijau tradition
- Fresh Pacific Northwest tomatillos for bright, distinctive acidity
- Small batch crafted in Portland, Oregon · Family recipe
- Vegan · Gluten-free · No artificial preservatives
Where to Find MOF Sambal
Available online at sibeiho.com and at the Portland Farmers Market.