Mouth On Fire. That’s the only way we can describe this Limited Edition Sambal. Add tart to the mix and your taste buds will be in for a fiery adventure.
Made with chilis grown by Rohingya refugee farmers near Hood River.
Available for pre-order. Expected shipping in June
Ingredients: Chili, Organic garlic, Tomatillo, Organic dark brown sugar, Kosher sea salt, Organic lime juice,