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Chinese Longevity Noodles: Ah Ma's Mee Sua with AF Chili Chunka Sambal

Mee Sua is part of the traditional foods from my Dad’s side in Klang, Malaysia. We would eat Mee Sua for breakfast on the first day of Chinese New Year after we had done our morning greetings tradition, to the elders in the family.
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Happy Lunar New Year! 元宵节快乐！

Hotpot delights for the last day of Chinese New Year
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