OMG! Sambal™ Winner Winner Chicken Dinner

INGREDIENTS

1 tbsp Sibeiho OMG! Sambal™

1 tbsp Honey

2 tbsp Soy Sauce

4-6  pcs Chicken Thighs, bone in, skin on (this can be adjusted to your favorite chicken part, the cooking time may vary)

METHOD

1 – In a bowl, mix together the Sibeiho OMG! Sambal™, Honey and Soy Sauce.  Add in chicken and coat well with the marinade.  Cover and refrigerate for at least 30 minutes or up to a day.

2 – Heat up your grill to medium high heat (around 350°F).  When the grill is at the desired temperature, place the chicken skin side down onto the grill.  Cook for about for 4-5 minutes on each side until grill marks appear. Keep the grill lid closed except when turning the chicken.

3 – Turn down the heat to medium low, then cook the chicken for 3-5 minutes on each side until done.  The internal temperature should be 165°F.

4 – Let the chicken rest for 5-10 minutes before serving to let the juices settle. Transfer to a platter and serve.  You can enjoy this chicken hot off the grill or at room temperature.  You can eat it by itself or with some steamed rice.