Only the Best! The ieatishootipost Guide to Singapore’s Shiokest Hawker Food (Revised and Updated)

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From Bedok to Beo Crescent, Jalan Sultan to Joo Chiat, celebrity food blogger Dr Leslie Tay and his merry band of ieat foodies have spread out across the island in search of the most drool-worthy hawker food Singapore has to offer. Their quest for hawker food paradise, plus Dr Tays stunning food photographs, is documented in this blogbuster, capturing more than half a decades worth of eating, shooting and posting. This is Singapores ultimate insiders guide to hawker food, the only one youll ever need or want.

The author, Dr Leslie Tay, is Singapores most talked-about food blogger and the winner of Asia Pacifics Best Food Blog Award. His first book,The End of Char Kway Teow and Other Hawker Mysteries, is a national bestseller and won the Best Food Literature Award for Singapore at the Gourmand World Cookbook Awards in 2011. He continues to eat his way through Singapores cornucopia of hawker stalls and posts his discoveries on www.ieatishootipost.sg.