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From Bedok to Beo Crescent, Jalan Sultan to Joo Chiat, celebrity food blogger Dr Leslie Tay and his merry band of ieat foodies have spread out across the island in search of the most drool-worthy hawker food Singapore has to offer. Their quest for hawker food paradise, plus Dr Tay’s stunning food photographs, is documented in this blogbuster, capturing more than half a decade’s worth of eating, shooting and posting. This is Singapore’s ultimate insider’s guide to hawker food, the only one you’ll ever need or want.
The author, Dr Leslie Tay, is Singapore’s most talked-about food blogger and the winner of Asia Pacific’s Best Food Blog Award. His first book,The End of Char Kway Teow and Other Hawker Mysteries, is a national bestseller and won the Best Food Literature Award for Singapore at the Gourmand World Cookbook Awards in 2011. He continues to eat his way through Singapore’s cornucopia of hawker stalls and posts his discoveries on www.ieatishootipost.sg.