Rhubarb Lavender Spoon Preserve
Deep within Orcas Island's bucolic Crow Valley, once planted as far as the eye could see in orchard fruit, lies JBS Farm's gorgeous patch of rhubarb. The deep red Valentine variety for this batch of preserves – lightly infused with garden grown English culinary lavender buds. Supplemented with the best organic rhubarb from a hop and skip from the ferry landing in the fertile Skagit Valley, this jam is the perfect balance of tart and sweet with just a touch of floral.
This deep pink preserve is gorgeous with soft, creamy cow’s milk cheeses, a buttered baguette, or dolloped over panna cotta or ice cream. Is your mouth watering yet? It's also been known to play nice stirred into a bit of bubbly for a special kind of 'toast'.
Ingredients: rhubarb, organic cane sugar, organic lemon juice, lavender.