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We first met Sarah from Marshall’s Haute Sauce more than 10 years ago at the Portland State Farmers Market when we bought her delicious sauces Fast forward to our Fan moment meeting her on our Singapore Sambal making adventure here in PDX at one of our Supperclub events
It is our honor that Sarah let us stock her limited edition Caramelized Scorpion Ghost sauce in our little store. We hope you love this made in PDX treasure as much as we do!
Ingredients: Distilled Vinegar, rice vinegar, ghost peppers, caramelized onions, garlic, scorpion peppers, Jacobsen sea salt