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Hot Mama Salsa's Nikki Guerrero was one of the first female crafters who's product we bought at the Portland Farmer's Market. We loved the flavor forward sauces that she makes and we also love her kind words of encouragement in our conversations with her. We are inspired by her food journey as she is one of the pioneers in the food makers scene here in Portland, Oregon.
GOOD FOOD AWARD WINNERS
ROASTED CARROT HABENERO
Habanero Hot Sauce is simple and delicious. The roasted carrot adds a natural sweetness that enables you to taste the fruity floral notes of the Habanero before it's heat hit your palate. This hot sauce is sweet, fruity, and delicious. Heat Level: Hot
Ingredients: Carrots, Habanero Chilie Pepper, Balsamic Vinegar Onion, White Wine Vinegar, Rice Vinegar, Water, Garlic, Salt
SMOKY COFFEE HOT OIL
This smoky coffee oil is made up of a blend of 4 Mexican dried chilies. It is toasted in peanut oil with black garlic, ground coffee, and sesame seeds. The flavor calls upon the nuances of Mole and brings a rich, earthy, smoky deliciousness to anything you add it to. It is heaven on a grilled steak, noodles, pizza, tacos, eggs, beans and rice, and in chowders.
Heat Level: Medium
Ingredients: Peanut Oil, Dry Chilies, Garlix, Sesame Seeds, Sea Salt, Ground Coffee