Maker: MAYA BENHAM
Brand: EXILIOR COFFEE
Exilior Coffee is a family-owned business with a Kenyan heritage. Each of their coffees (Savannah, Champion, and Binti) support direct social causes in Kenyan coffee growing communities. We got to know Maya from the XXcelerate women's start up program. We love their coffee and hope you like it too!
Binti meaning Daughter in swahili gives credence to women empowerment.
Roast Profile: Dark
Notes: Chocolate, Brown spices
Producer: Symon & Irene Nyaga - Njemu Farm
Coffee: Kenyan AA
Region: Kirinyaga, Kenya
This Kenyan AA coffee is produced by Symon & Irene Nyaga who together own Njemu farm. The farm is located in Kirinyaga on the slopes of Mount Kenya at an altitude of 5,495ft above sea level.
The coffee has all hallmarks beloved with coffees from Kenya. From the mouth watering aromas, followed by dark chocolate and finishing with brown spices giving a perfect start to your morning.
The coffee makes an amazing espresso drink that is unforgettable!
TERROIR (Environmental factors)
Altitude: 5,495ft above sea level)
Soil: Well drained red volcanic soils
Process: Washed
Rainfall: 1350mm – 2500mm annually