Our Sambals are from our family recipes and we are delighted to share these delicious condiments with you. We believe we are what we eat. Whatever we make is for family and friends that's why we have used only the best ingredients we could find. We hope you enjoy eating Sibeiho Sambal as much as we do.
Elevate and take your avocado toast game to the next level. Hello instant umami flavor boost!
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200% flavorful yummylicious dinner. Easy as 1-2-3.
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Re-create this Singapore hawker favourite at home!
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All of the sambals are distinctly different, but all are delicious. My favorite switches from week to week. My favorite thing to put sambal on is rice with a fried egg on top. OMG Sambal has an amazing amount of umami and funk, which is surprising for a vegan condiment. I love it so much!
Devlyn K, Oregon
The flavors are uniquely Singaporean/Malaysian and reminds me of home. I put it on everything: vegetable stir fries, noodle soup, cauliflower rice, etc.
Lillian, Oregon
It's magical how it can add so much flavor to simple dishes or enhance the flavor in more complex ones. I eat it with everything from eggs to burgers, pasta, rice and even with cheese & crackers.
Joanna, Oregon
